Strawberry Yoghurt Pots

• 250 g strawberries, hulled
• 2 tbsp chia seeds
• 2½ cups Greek yoghurt
• ½ cup toasted oats or granola, use GF if needed

Method

1. 1Simmer the strawberries in a small saucepan for 5 minutes, mashing as they soften.
2. 2Stir in the chia seeds and cool for 10 minutes to thicken.
3. 3Layer the jam and yoghurt into small jars.
4. 4Top with oats just before serving so they stay crunchy.

Tip: tap a step to tick it off as you go.