Blueberry French Toast Fingers

• 2 eggs
• ¼ cup milk
• ½ tsp cinnamon
• 3 slices bread
• ½ cup blueberries

Method

1. 1Whisk the eggs, milk and cinnamon in a shallow dish.
2. 2Dip the bread in the egg mixture for a few seconds on each side.
3. 3Cook in a buttered pan over medium heat for 2–3 minutes each side.
4. 4Slice into fingers and serve with lightly squashed blueberries.

Tip: tap a step to tick it off as you go.