Fluffy Banana Pancakes

• 2 ripe bananas
• 2 eggs
• 1 cup self-raising flour
• ¾ cup milk
• ½ tsp vanilla extract
• butter, for the pan

Method

1. 1Mash the bananas well in a bowl, then whisk in the eggs, milk and vanilla.
2. 2Add the flour and whisk until just smooth.
3. 3Heat a non-stick pan over medium-low heat with a little butter. Add 2–3 tablespoons of batter per pancake.
4. 4Cook until bubbles appear on the surface (about 2 minutes), then flip and cook for another minute.
5. 5Serve with yoghurt, berries and extra banana.

Tip: tap a step to tick it off as you go.