Lunchbox Choc Chip Oat Cookies

• 125 g butter, softened
• ½ cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup plain flour
• 1 cup rolled oats
• ½ tsp bicarb soda
• ½ cup dark choc chips

Method

1. 1Preheat the oven to 180°C (160°C fan) and line two trays.
2. 2Beat the butter and sugar until creamy, then beat in the egg and vanilla.
3. 3Stir in the flour, oats and bicarb, then fold through the choc chips.
4. 4Roll tablespoons of dough into balls, place on trays and flatten slightly.
5. 5Bake for 10–12 minutes until just golden at the edges. Cool on the tray.

Tip: tap a step to tick it off as you go.